50th Birthday Cake with Chocolate Shoe

Cake Size(s)

• 8" Round, 3 Layers

Decorating Tip(s) Used

• #21 Tip

Techinques Used

• Sharp, straight edges using the ProFoster

• Hand-painted message plaque on fondant

• Molding chocolate for shoe topper

• Modeling with gum paste for ribbon on shoe

• Airbrushing gold onto gum paste ribbon

• Airbrushing on white chocolate ganache

Edible Decor

• White chocolate ganache

• American buttercream

• Fondant

• Wilton Candy Melt with added candy coloring