

Tips for "Safely" Transporting Your Cake!
Refrigerate your cake for at least an hour before transport, especially if your cake is iced with Swiss Meringue buttercream.
Jan 122 min read
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The Difference Between Buttercream & Fondant
Let's take an objective look at two seemingly opposing cake decorating mediums: Buttercream and Fondant!
Jan 123 min read
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5 Essential Tools for Beginning Cake Decorators
If you're decorating your first cake, here are five essential tools to get you started.
Jan 123 min read
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3 Ways that Cake Artists can Give Back
If you are a cake artist who would like to use your talent for the benefit of the greater good, here are 3 ways that you can give back.
Jan 112 min read
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Cake 911: Help, my cake is bulging!
While correcting a bulge (or two) is quite simple under fondant, dealing with bulges under buttercream are a little more complicated.
Jan 113 min read
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