Jan 122 min read
Tips for "Safely" Transporting Your Cake!
Refrigerate your cake for at least an hour before transport, especially if your cake is iced with Swiss Meringue buttercream.
99 views
Jan 123 min read
The Difference Between Buttercream & Fondant
Let's take an objective look at two seemingly opposing cake decorating mediums: Buttercream and Fondant!
49 views
Jan 123 min read
5 Essential Tools for Beginning Cake Decorators
If you're decorating your first cake, here are five essential tools to get you started.
93 views
Jan 112 min read
3 Ways that Cake Artists can Give Back
If you are a cake artist who would like to use your talent for the benefit of the greater good, here are 3 ways that you can give back.
23 views
Jan 113 min read
Cake 911: Help, my cake is bulging!
While correcting a bulge (or two) is quite simple under fondant, dealing with bulges under buttercream are a little more complicated.
8,017 views