The Great Debate: Buttercream vs. Fondant

It doesn't matter who you ask: most everyone has a preference about how they "take" their cake! I've heard and seen everything from: "I just like whipped icing", and "Cream cheese icing isn't super sweet, so I like that one better", and "Fondant is gross! I just peel it off," and yada, yada. The list goes on... Over the last year, we've even witnessed the trend of the "naked" cake, where the cake isn't iced at all (except for between the layers in some cases)! Well, everyone's entitled to his or her own opinion, right? Here at Artistic Desserts & Cake Rental, we certainly believe so! Albeit respectful of our dear followers, we're equally as curious as to what may be influencing these prefere

Cake Journey- Aussie Inspiration

Cake Size(s) 6" Round, 3 Layer Decorating Tip(s) Used Wilton Tip #4 (Sugar Cookie Pops Only) Techinques Used Loops (Sugar Cookie Pops Only) Making Cookie Pops Icing cake upside down for sharp edges Dripping chocolate over top and sides Edible Decor Royal Icing (Sugar Cookie Pops Only) Sugar Pearls (Sugar Cookie Pops Only) Gold Luster Dust (Sugar Cookie Pops Only) Swiss Meringue Buttercream White Chocolate Ganache (tinted blue) Sprinkles

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