When I was first introduced to Craftsy a year ago, I was naturally interested in the cake decorating class offering. However, I didn't jump at taking any classes right away. I would occassionally check the website, adding classes to my Wishlist; hoping and dreaming but never enrolling. As I looked through my Wishlist one day, I noticed that I had a couple of classes listed that were taught by the same instructor: Jessica Harris. I instantly wanted to learn more about her and

Cake Size(s) 8" Diameter bottom tier with two layers 6" Diameter top tier with three Layers Decorating Tip(s) Used Wilton Tip #3 Wilton Tip #12 Wilton Tip #18 Wilton Tip #104 Techinques Used Icing a Cake Smooth Dot Ruffle Rosette Star Modeling with Fondant Edible Decor Homemade Buttercream Icing Store-bought Icing Fondant Black Edible Marker