When I was first introduced to Craftsy a year ago, I was naturally interested in the cake decorating class offering. However, I didn't jump at taking any classes right away. I would occassionally check the website, adding classes to my Wishlist; hoping and dreaming but never enrolling. As I looked through my Wishlist one day, I noticed that I had a couple of classes listed that were taught by the same instructor: Jessica Harris. I instantly wanted to learn more about her and her journey as a cake decorator. Skimming through her blog (available here), I read that she used to be a professional interior designer. I stopped there. I instantly related to Jessica in that moment! I, too, am an inte
Cake Size(s) 8" Diameter bottom tier with two layers 6" Diameter top tier with three Layers Decorating Tip(s) Used Wilton Tip #3 Wilton Tip #12 Wilton Tip #18 Wilton Tip #104 Techinques Used Icing a Cake Smooth Dot Ruffle Rosette Star Modeling with Fondant Edible Decor Homemade Buttercream Icing Store-bought Icing Fondant Black Edible Marker
