Cake Size(s) 6" Round, 3 Layers 8" Round, 4 Layers A dozen regular-size cupcakes Decorating Tip(s) Used None Techinques Used Sharp, straight edges using the ProFoster Custom Name Plaque, Cake Topper and details made of modeling chocolate Covering cake with modeling chocolate in panels Custom coloring buttercream icing Edible Decor White chocolate ganache Wilton Decorator Icing Modeling chocolate
I was so very excited for my return to The Wilton School a couple of weeks ago! I travelled from Indianapolis, IN to Darien, IL for less than $50.00 (MegaBus, Metra and hotel shuttle) to attend the second Airbrushing Class offered by guest instructor Johanna Wyss on Saturday June 10th. I stayed at Aloft in Bolingbrook like last time; love that place! This was my first time using an airbrushing machine to do anything remotely artistic, and I found this class informative and insightful. The airbrush unit was included in the class fee and was ours to take home. The first thing (and probably the most important thing) that we did was assemble and disassemble our single-action airbrush gun. In do
