With the prevalence of cake competition shows, Pinterest and Craftsy, cake decorating has quickly become a very popular hobby over the last several years! As an instructor, I usually start off by asking my students WHY they decided to take a class. The answers vary, but I hear this one quite a bit: "I know how to bake, but I want to learn how to make everything look nice." Some of my students take one in-person class just to see if they like it. Though they enjoy the experience, a few decide that it's just not for them and never return. Others come into class determined to learn every single aspect of cake decorating because they want to be able to make amazing treats for their family and
Cake Size(s) 8" Round, 3 Layers Decorating Tip(s) Used Tip #3 Tip #12 Tip #21 Techinques Used Sharp, straight edges on white chocolate ganache using the ProFoster Punching letters and shapes from fondant Custom coloring fondant Custom coloring white chocolate ganache Stenciling and cutting fondant details to create panda face Airbrushing Edible Decor White chocolate ganache Fondant
