Cake Journey- Hawaii-Themed Sheet Cake

Cake Size(s) Half Sheet Decorating Tip(s) Used #21Tip Techinques Used Tiki mask, surfboard and hibiscus flowers made from gum paste Creating sand by crushing graham crackers Painting with buttercream Writing with buttercream Edible Decor Swiss Meringue Buttercream Graham Crackers Pirouette Hazelnut Cream Cookies

Tips for "Safely" Transporting Your Cake!

You've baked your cake , smoothed your icing and piped all your details to perfection.... Now you have to safely get your cake from your counter to your client's counter without a "cake disaster"! This part can be extremely stressful, but with the following tips, transporting your finished cake will become second nature: Refrigerate your cake for at least an hour before transport. This tip is especially helpful if your cake is iced with Swiss Meringue buttercream. Doing so, will make your cake sturdy (think refrigerated butter). Don't worry: your icing will soften as it comes to room temperature at it's final destination! Make sure to place your cake into a container that fits! I've purchase

Cake Journey- Spa-Themed Birthday Cake

Cake Size(s) 8" Round, 3 Layers Decorating Tip(s) Used #3 Tip #21 Tip Techinques Used Custom Cake Topper made of fondant and gum paste Custom bunting on wooden dowels Dots Reverse Shell Border Buttercream watercolor technique Edible Decor Swiss Meringue Buttercream

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