Cake Journey- Gravity-Defying Birthday Cake

Cake Size(s) 6" Round, 3 Layers Decorating Tip(s) Used #3 Tip (with royal icing for topper's hair) Techinques Used Custom Cake Topper made of edible modeling compound, fondant, and royal icing Buttercream striping Edible Decor Swiss Meringue Buttercream

My first trip to The Wilton School!

I had the wonderful opportunity of visiting the Wilton School in Darien, IL for the first time in February! They offered instructor-only classes over the last weekend that month, and I am so grateful that I only live 3 hours away. I was joined by instructors who traveled as far as Las Vegas! The photo above shows a timeline of Wilton, detailing the 85+ year history of the company. The Wilton Wall of Fame was nearby.... I hope to have my name and picture on that wall some day! My first class was Stringwork and Borders on Saturday afternoon. This was a fantastic class taught by by Sandy Folsom. We used boiled icing and practiced several cake embellishing techniques! Above is a photo of my some

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