Cake Size(s) 6" Round, 3 Layers Decorating Tip(s) Used #3 Tip (with royal icing for topper's hair) Techinques Used Custom Cake Topper made of edible modeling compound, fondant, and royal icing Buttercream striping Edible Decor Swiss Meringue Buttercream
I had the wonderful opportunity of visiting the Wilton School in Darien, IL for the first time in February! They offered instructor-only classes over the last weekend that month, and I am so grateful that I only live 3 hours away. I was joined by instructors who traveled as far as Las Vegas! The photo above shows a timeline of Wilton, detailing the 85+ year history of the company. The Wilton Wall of Fame was nearby.... I hope to have my name and picture on that wall some day! My first class was Stringwork and Borders on Saturday afternoon. This was a fantastic class taught by by Sandy Folsom. We used boiled icing and practiced several cake embellishing techniques! Above is a photo of my some
