50th Birthday Cake with Chocolate Shoe


Cake Size(s)

  • 8" Round, 3 Layers

Decorating Tip(s) Used

  • #21 Tip

Techinques Used

  • Sharp, straight edges using the ProFoster

  • Hand-painted message plaque on fondant

  • Molding chocolate for shoe topper

  • Modeling with gum paste for ribbon on shoe

  • Airbrushing gold onto gum paste ribbon

  • Airbrushing on white chocolate ganache

Edible Decor

  • White chocolate ganache

  • American buttercream

  • Fondant

  • Wilton Candy Melt with added candy coloring

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