Many of you have heard me talk about the different types of icing that I like to use for my cakes, but this will the first time that I demonstrate how to make them all. Come prepared to see how Swiss meringue buttercream, American buttercream, milk chocolate ganache are made!
 
Cost: $50.00 per person
Location: Indy's Kitchen (2442 North Central Avenue, Indianapolis, 46205)
Date: Saturday, June 1, 2024
Time: 1:30-3:00pm
Spaces Available: 10
 
IMPORTANT DETAILS: Please read before purchasing:
All attendees (children and adults) must register/pay for their spot in the class.
Children 13 and older may attend without a parent/adult.
Children 8 years and older must attend with a parent/adult.
This is a DEMO-STYLE class where I will demostrate in detail how to make each icing  from scratch.
All students will leave with recipes and samples of each icing.
This is a beginner-intermediate level workshop is limited to ten (10) students.